// Preloading de todas las imágenes que estan dentro de la sección de orígenes // el nombre de la imagen se construye con el número de la subsección (subs) y el número de imágen dentro de la subsección // Ejemplo // image00 => subsección 0, imágen 0 => subsección 1961 Todo empezó con un minigolf, imágen número 0 (la primera) if (document.images) { // Imágenes para 1983-1986 Algunos platos de la época image50 = new Image; image51 = new Image; image52 = new Image; image53 = new Image; image54 = new Image; image55 = new Image; image56 = new Image; image57 = new Image; image58 = new Image; image59 = new Image; image510 = new Image; image511 = new Image; image512 = new Image; image513 = new Image; image514 = new Image; image515 = new Image; image516 = new Image; image517 = new Image; image518 = new Image; image519 = new Image; image520 = new Image; image521 = new Image; image522 = new Image; image523 = new Image; image524 = new Image; image525 = new Image; image526 = new Image; image527 = new Image; image50.src = 'anos_aprendizaje\/img\/image50.jpg'; image51.src = 'anos_aprendizaje\/img\/image51.jpg'; image52.src = 'anos_aprendizaje\/img\/image52.jpg'; image53.src = 'anos_aprendizaje\/img\/image53.jpg'; image54.src = 'anos_aprendizaje\/img\/image54.jpg'; image55.src = 'anos_aprendizaje\/img\/image55.jpg'; image56.src = 'anos_aprendizaje\/img\/image56.jpg'; image57.src = 'anos_aprendizaje\/img\/image57.jpg'; image58.src = 'anos_aprendizaje\/img\/image58.jpg'; image59.src = 'anos_aprendizaje\/img\/image59.jpg'; image510.src = 'anos_aprendizaje\/img\/image510.jpg'; image511.src = 'anos_aprendizaje\/img\/image511.jpg'; image512.src = 'anos_aprendizaje\/img\/image512.jpg'; image513.src = 'anos_aprendizaje\/img\/image513.jpg'; image514.src = 'anos_aprendizaje\/img\/image514.jpg'; image515.src = 'anos_aprendizaje\/img\/image515.jpg'; image516.src = 'anos_aprendizaje\/img\/image516.jpg'; image517.src = 'anos_aprendizaje\/img\/image517.jpg'; image518.src = 'anos_aprendizaje\/img\/image518.jpg'; image519.src = 'anos_aprendizaje\/img\/image519.jpg'; image520.src = 'anos_aprendizaje\/img\/image520.jpg'; image521.src = 'anos_aprendizaje\/img\/image521.jpg'; image522.src = 'anos_aprendizaje\/img\/image522.jpg'; image523.src = 'anos_aprendizaje\/img\/image523.jpg'; image524.src = 'anos_aprendizaje\/img\/image524.jpg'; image525.src = 'anos_aprendizaje\/img\/image525.jpg'; image526.src = 'anos_aprendizaje\/img\/image526.jpg'; image527.src = 'anos_aprendizaje\/img\/image527.jpg'; // Imágenes para 1983-1986 Cartas y menús image60 = new Image; image61 = new Image; image62 = new Image; image63 = new Image; image64 = new Image; image65 = new Image; image66 = new Image; image67 = new Image; image68 = new Image; image69 = new Image; image610 = new Image; image611 = new Image; image60.src = 'anos_aprendizaje\/img\/image60.jpg'; image61.src = 'anos_aprendizaje\/img\/image61.jpg'; image62.src = 'anos_aprendizaje\/img\/image62.jpg'; image63.src = 'anos_aprendizaje\/img\/image63.jpg'; image64.src = 'anos_aprendizaje\/img\/image64.jpg'; image65.src = 'anos_aprendizaje\/img\/image65.jpg'; image66.src = 'anos_aprendizaje\/img\/image66.jpg'; image67.src = 'anos_aprendizaje\/img\/image67.jpg'; image68.src = 'anos_aprendizaje\/img\/image68.jpg'; image69.src = 'anos_aprendizaje\/img\/image69.jpg'; } else { image50 = ''; image51 = ''; image52 = ''; image53 = ''; image54 = ''; image55 = ''; image56 = ''; image57 = ''; image58 = ''; image59 = ''; image510 = ''; image511 = ''; image512 = ''; image513 = ''; image514 = ''; image515 = ''; image516 = ''; image517 = ''; image518 = ''; image519 = ''; image520 = ''; image521 = ''; image522 = ''; image523 = ''; image524 = ''; image525 = ''; image526 = ''; image527 = ''; image60 = ''; image61 = ''; image62 = ''; image63 = ''; image64 = ''; image65 = ''; image66 = ''; image67 = ''; image68 = ''; image69 = ''; image610 = ''; image611 = ''; document.rollimg = ''; } // SCRIPTS PARA 1983-1986 Algunos platos de la época var caption5 = ['oyster stew (1983)','fishbass with bacon (1983)','civet of Roses cray (1983)','home-made terrine of duck foie gras (1984)','crayfish in aniseed (1984)','grilled fillets of red mullet with red wine sauce and fresh lemon-flavoured pasta (1984)','free-range pullet in spices and honey (1984)','fillet of beef with carrots (1984)','banana and lime in puff pastry Lucien Vanel cooked to order and passion fruit parfait (1984)','duck foie gras and black truffle mousse with wrasse in millefeuille (1985)','lobster salad Georges Blanc (1985)','fish of the day with cala Montjoi herbs Georges Blanc (1985)','instant red mullet in marinade Troisgros (1985)','scallops with ceps (1985)','scallops stuffed with Olot truffles with streaky bacon and Brussels sprouts (1985)','salmon in coarse salt (1985)','chartreuse of pigeon and cabbage Jacques Pic (1985)','lamb tian Jacques Maximin and paillasson cutlets Fredy Girardet (1985)','truffle surprise (1986)','tomato and crab vine (1986)','oysters in cava(1986)']; function rollover5(n) { document.rollimg.src = window['image5'+n].src; document.getElementById('caption5').innerHTML = caption5[n]; document.getElementById('foto').innerHTML = ''; } // SCRIPTS PARA 1983-1986 Cartas y menús var caption6 = ['A spring/summer menú from 1983 (Ferran Adria’s stage at elBulli).','A spring/summer menú from 1983 (Ferran Adria’s stage at elBulli).','An autumn/winter menu from 1983.','The set menú for New Year’s Eve 1983-84.','A spring/summer menú from 1984.','The first menú of Ferran Adrià and Christian Lutaud. Autumn/winter 1984.','A spring/summer menú from 1985.','An autumn/winter menu from 1985.','The elBulli Prestige menú 1985.','The Christmas an New Year’s Eve menú from 1986-87']; function rollover6(n) { document.rollimg.src = window['image6'+n].src; document.getElementById('caption6').innerHTML = caption6[n]; document.getElementById('foto').innerHTML = ''; }