prizes and awards. List of prizes awarded to Ferran Adrià, Juli Soler, Albert Adrià y elBulli. prizes   |   acknowledgements

1990National Prize for the best Chef de Salle to Juli Soler.
Awarded by: National Academy of Gastronomy.

  
1992National Gastronomy Prize for the best Chef de Cuisine to Ferran Adrià
Awarded by: National Academy of Gastronomy

  
1994Grand Prix de L'Art de la Cuisine
Awarded by: International Academy of Gastronomy

  
1996Clé d'Or de la Gastronomie
Awarded by: Gault-Millau

Restaurant of the Year
Awarded by: Club de Gourmets

  
1997Catalonia Tourism Medal
Awarded by: Generalitat de Catalunya

  
1998Best Maître Award to Juli Soler
Awarded by: Gourmetour

Metopolis Prize for Innovation
Awarded by: Metopolis

  
1999Giorgio Fini Award
Awarded by: Città di Modena

Chef of the Year
Awarded by: Gourmetour

  
2001Ceretto
Awarded by: Ceretto Fundation

Humanitat Ciutat de L'Hospitalet Award
Awarded by: L'Hospitalet de Llobregat City Council

FAD
Awarded by: FAD

Bronze Angel for Communication in Catalonia
Awarded by: Escola Superior de Relacions Públiques, Girona

Gold Heart
Awarded by: Spanish Heart Foundation

  
2002Cross of Sant Jordi
Awarded by: Generalitat de Catalunya

Tourism Gold Medal
Awarded by: Gobierno Español

Tourism Gold Medal
Awarded by: Generalitat de Catalunya

The World's Best Restaurant
Awarded by: The Restaurant Magazine

  
2003Silver Spoon
Awarded by: Food Arts

Protagonistas Award for Gastronomy
Awarded by: Programme of Luis del Olmo, Onda Cero Radio

Catalan of the Year 2003
Awarded by: El Periódico de Catalunya Newspaper

City of Barcelona Award
Awarded by: Barcelona City Council

  
2004Spain Brand Ambassador (Culture)
Awarded by: Leading Brands of Spain Forum (Ministry of Industry, Trade and Tourism and the Spanish Foreign Trade Institute)

Honorary Son of the City of L'Hospitalet
Awarded by: L'Hospitalet de Llobregat City Council

  
2005Preisträger Ferran Adrià Sektion Große Kochkunst
Awarded by: Witzigmann Preis

  
2006Award to Ferran Adrià in recognition of his contribution to the spreading of Spanish gastronomy in the world over the last 20 years
Awarded by: Spain Gourmetour

World's Best Restaurant
Awarded by: The Restaurant Magazine

3rd Diálogo Award for Hispano-French Friendship
Awarded by: Asociación Diálogo

Lucky Strike design Award
Awarded by: Raymound Loewy Foundation

  
2007Best Restaurant in the World
Awarded by: The Restaurant Magazine

The White Guide Gastronomy Award
Awarded by: The White Guide

Gold Medal to the European Merit
Awarded by: the European Merit Foundation, European Community

First International Gastronomy Award Reyno de Navarra
Awarded by: International Congress about vegetables, Pamplona

Gold Medal for Merit in the Fine Arts
Awarded by: Ministry of Culture of Spain

  
2008The World´s Best Restaurant
Awarded by: The Restaurant Magazine

National Hotel and Catering Industry Prize
Awarded by: Spanish Federation of Hotel and Catering business (FEHR)

Don Quijote Award
Awarded by: Gastronomic Academy of Castilla-La Mancha

  
2009Best Restaurant in the World
Awarded by: Awarded by: The Restaurant Magazine

"Augie" Award for Best Chef
Awarded by: Awarded by: Culinary Institute of America (CIA)

  
2010Best chef of the decade
Awarded by: Awarded by: The Restaurant Magazine