history

the years of learning

1983
Ferran Adrià’s work experience at elBulli.

1984
Ferran joins the staff.

1984
A duo in charge of the kitchen.

1985
The beginning of a personal career.

1983-1986
What elBulli was like.

1983-1986
Some dishes of that time.

1983-1986
Menus.

1983-1986. Some dishes of that time. During the three years that Ferran and Christian were in charge of the elBulli kitchen, they carried out a thorough review of the heritage of classical cooking and nouvelle cuisine. These are some of the dishes that marked the final stage of our "versions" prepared in elBulli, before we began to create our own recipes in 1987.

These dishes are not included in the elBulli1983-2005 General Catalogue.

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