1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

an emphasis on creativity

1987
Ferran Adrià, a chef on his own.
1987
"Creativity means not copying".
1987
Winter closing.
1990
Journey to the avant-garde.
1990
The two stars are recovered.
1990
elBulli, S.L.
1991
First alterations.
1992
The first workshop.
1993
The new kitchen.
1993
The taste of the Mediterranean.
1987. Ferran Adrià, a chef on his own. The beginning of January 1987 saw a significant circumstance: Christian Lutaud was to leave elBulli to open a restaurant in Jávea (Alicante). At the same time, Ferran was beginning to see that cooking fascinated him more and more, and he was becoming much more committed to his profession. This new situation changed things considerably. As this was the first time he was in charge of the kitchen on his own, he began to map out his own route in complete freedom.

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Ferran, Marketta and Juli at the restaurant.

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