history

the years of learning

1983
Ferran Adrià’s work experience at elBulli.

1984
Ferran joins the staff.

1984
A duo in charge of the kitchen.

1985
The beginning of a personal career.

1983-1986
What elBulli was like.

1983-1986
Some dishes of that time.

1983-1986
Menus.

1983-1986. Menus. The menus of this period bear witness to the restaurant's orientation towards classical cooking and even more to nouvelle cuisine.

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oyster stew (1983)