history

an emphasis on creativity

1987
Ferran Adrià, a chef on his own.

1987
"Creativity means not copying".

1987
Winter closing.

1990
Journey to the avant-garde.

1990
The two stars are recovered.

1990
elBulli, S.L.

1991
First alterations.

1992
The first workshop.

1993
The new kitchen.

1993
The taste of the Mediterranean.

1991. First alterations. From 1991 onwards, once we were able to enjoy the freedom of deciding what the restaurant was to be like, we set about altering various areas of the elBulli installations. Firstly we laid out a customers’ parking area, which also enabled us to fix the surrounding garden so that it blended in with the natural landscape of the Cap de Creu park. A year later we made alterations to the patio. We did not touch the dining areas, which were basically the same as when Juli arrived in Cala Montjoi in 1981.

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View of the elBulli garden with cala Montjoi in the background.