1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

an emphasis on creativity

1987
Ferran Adrià, a chef on his own.
1987
"Creativity means not copying".
1987
Winter closing.
1990
Journey to the avant-garde.
1990
The two stars are recovered.
1990
elBulli, S.L.
1991
First alterations.
1992
The first workshop.
1993
The new kitchen.
1993
The taste of the Mediterranean.
1987. Winter closing. Up to the winter of 1986, elBulli used to close for two months, between January 15th and March 15th every year. But from 1987 onwards, the period of closure was extended to five months, from around mid-October to mid-March. Later these five months became six (from October 1st to April 1st). Why was it suddenly decided to close five months in the winter, and later six? Although we find it almost laughable now, the truth is that we had very few customers in that period, and so keeping the restaurant open meant a considerable drain on the cash flow. And what at first was a necessity later became a basic characteristic in elBulli. In fact, were we not to close during those months, maintaining the level of creativity that we have set for ourselves would be out of the question.

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