1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

an emphasis on creativity

1987
Ferran Adrià, a chef on his own.
1987
"Creativity means not copying".
1987
Winter closing.
1990
Journey to the avant-garde.
1990
The two stars are recovered.
1990
elBulli, S.L.
1991
First alterations.
1992
The first workshop.
1993
The new kitchen.
1993
The taste of the Mediterranean.
1990. elBulli, S.L. During the years we looked after the kitchen and the dining area as employees, we were given a considerably free rein by the Schillings, but naturally this freedom had a limit and a good many decisions needed to be okayed by them. 1990 saw what was undoubtedly the most significant organisational change of our time in the restaurant, when Marketta and Dr Schilling decided to retire, giving us the opportunity to buy elBulli, something that they had already hinted to us from time to time. Up to then we were not sure whether we would stay in Cala Montjoi or whether we would open a restaurant in Barcelona or somewhere else, but after the decision to buy elBulli, our future was firmly linked to these parts.

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