1990. elBulli, S.L.
During the years we looked after the kitchen and the dining area as employees, we were given
a considerably free rein by the Schillings, but naturally this freedom had a limit and a good many decisions needed to be okayed by them.
1990 saw what was undoubtedly the most significant organisational change of our time in the restaurant, when Marketta and Dr Schilling
decided to retire, giving us the opportunity to buy elBulli, something that they had already hinted to us from time to time. Up to then
we were not sure whether we would stay in Cala Montjoi or whether we would open a restaurant in Barcelona or somewhere else, but after the
decision to buy elBulli, our future was firmly linked to these parts.