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history in the making

2006
A synthesis of our cuisine.
2006
The press chooses the most influential chefs.
2006
Participation in Documenta.
2006
Albert Adrià opens Inopia.
2006
Best restaurant in the world.
2007
Best restaurant in the world.
2007
Ferran Adrià in a Disney film.
2007
Two new books.
2007
Contribution in Documenta 12.
2007
Ferran Adrià, doctor Honoris Causa.
2008
Best Restaurant in the World.
2008
Doctor Honoris Causa in Aberdeen.
2008
Publication of Natura.
2008
A Day at elBulli.
2006. Participation in Documenta. One of the most common topics in recent years when talking about haute cuisine is its relationship with the world of art. This is a topic which, to tell the truth, chefs have usually avoided, but there is no doubt that there is a connection. In this respect, 2006 has seen us receive a proposal for 2007, to take part in the Kassel Documenta Fair, probably the most prestigious event in the world calendar as far as contemporary art is concerned. This is the first time that haute cuisine has been asked to take part in an event of this type and importance, and this will undeniably ensure that this art/cuisine topic will continue to be talked about, and almost certainly intensified.

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