2010. Two new books about elBulli.
The translation of Die Revolutionen Des Ferran Adrià by German journalist and writer Manfred Weber-Lamberdière, is published in Spain. This book already has editions in German, French, Korean and Brazilian. Furtehrmore, Colman Andrews' book Ferran - The Inside Story of El Bulli and the Man Who Reinvented Food is put on sale in the Anglo-Saxon market. This last book explains the general view of Ferran Adrià's history and his contribution to avant-garde cuisine.