history

start the transition

2009
Worldwide tour to launch A day at elBulli.

2009
Honoured as best chef by CIA.

2009
Best Restaurant in the World.

2009
Food for Thought, Thought for Food.

2009
The menu of elBulli inspires a musical composition.

2009
The General Audiovisual Catalogue appears.

2009
The Ferran Adrià International Scholarship is created.

2010
The future of elBulli is established.

2010
Ferran Adrià, Best Chef of the Decade.

2010
The new Ferran Adrià - UB award is announced.

2010
Doctor Honoris Causa in Valencia.

2010
Ferran Adrià, image for Spanish and Catalan tourism.

2010
Two new books about elBulli.

2010
Ferran Adrià chairs the Basque Culinary Center.

2010
Collaboration agreement with Telefónica.

2010
Valentí Fuster and Ferran Adrià write about 'Cooking for health'.

2010
'elBulli - Cooking in Progress' is released in Amsterdam.

2010
Tickets - La vida tapa and 41º a tapas establishment and a cocktail bar are opened in Barcelona.

2010. Collaboration agreement with Telefónica. Ferran Adrià signs an alliance agreement with Telefónica to turn the new elBulli into the world's top laboratory in creativity and innovation. Ferran is named the best Brand Ambassador for the coming four years. Both Ferran Adrià and Telefónica will be organising events in many major cities focused on the transformation of opportunities into reality through innovation, creativity and state of the art technologies.

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