2008. Publication of Natura.
In October the second book of desserts by Albert Adrià is published, ten years after his previous publication Los Postres de elBulli. Titled Natura, the book gathers the desserts created by Albert during the previous two years. In a style increasingly identified as his own, Adrià takes his inspiration from natural forms. Earth, Orchid, Pea pod, Thaw or Moss, are some of the suggestive names of the desserts that appear in the book.