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history in the making

2006
A synthesis of our cuisine.
2006
The press chooses the most influential chefs.
2006
Participation in Documenta.
2006
Albert Adrià opens Inopia.
2006
Best restaurant in the world.
2007
Best restaurant in the world.
2007
Ferran Adrià in a Disney film.
2007
Two new books.
2007
Contribution in Documenta 12.
2007
Ferran Adrià, doctor Honoris Causa.
2008
Best Restaurant in the World.
2008
Doctor Honoris Causa in Aberdeen.
2008
Publication of Natura.
2008
A Day at elBulli.
2006. Albert Adrià opens Inopia. We have never made any secret of our love for tapas –in fact, far from it- and indeed the elBulli menu has sometimes been seen as a modernisation of this genuinely Spanish concept. So it is hardly surprising that when Albert Adrià decided to open a bar in Barcelona, he opted for somewhere to serve really traditional tapas. The Inopia Classic Bar has opened with the purpose of recreating not only recipes, but also a way of eating and even, as we have said on more than one occasion, a way of life. But an avant-garde chef opening a tapas bar goes beyond financial or business interests. In fact, we believe that the most important thing is that it implements a concept that is somewhat in danger of declining, and will probably clear the way for similar initiatives, while at the same time giving food for thought in the eternal dispute between tradition and creativity.

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