2006. Participation in Documenta.
One of the most common topics in recent years when talking about haute cuisine is its
relationship with the world of art. This is a topic which, to tell the truth, chefs have usually avoided, but there is no doubt that
there is a connection. In this respect, 2006 has seen us receive a proposal for 2007, to take part in the Kassel Documenta Fair, probably
the most prestigious event in the world calendar as far as contemporary art is concerned. This is the first time that haute cuisine
has been asked to take part in an event of this type and importance, and this will undeniably ensure that this art/cuisine topic will continue
to be talked about, and almost certainly intensified.