2007. Two new books.
In a year where there has not appeared a new series of the General Catalogue, we can find two new books in bookshops concerning with elBulli and which complement this work. First of all, Un día en elBulli (A Day in elBulli), a work edited by elBullibooks, and which recollects, in more than three hundred pages, the 24 hours’ history of the restaurant, through hundreds of photographs. Secondly, and simultaneously, RBA Books publishes elBulli desde dentro. Biografía de un restaurante. (elBulli from inside. Biography of a restaurant), a book by the journalist and writer Xavier Moret, for which he received the Sent Soví of Gastronomic Literature award in 2006, a personal view about elBulli’s history and its main characters.