1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

origins

1961
It all began with a minigolf installation...
1963
...which later became a beach bar.
1964
The first restaurant.
1970-1975
An ever-increasing choice.
1975-1980
The Neichel era.
1981
The arrival of Juli Soler.
1961-1982
Some menus of the time.
1961-1982
Anecdotes of the time.
1961-2006
The various stages of elBulli and those running it.
1964. The first restaurant. In 1964, after a kitchen and a covered patio, which doubled as a dining area, were built, a Grill-room was installed in El Bulli, which was run by Otto Müller, from Switzerland, until 1966. This was the first restaurant. From that year on, various people ran the place, that served simple dishes such as roast chicken, leg of lamb and grilled fish. Gradually more elaborate dished appeared on the menu, thanks to Doctor Schilling’s interest in gastronomy; the doctor, who spent most of the year in Germany, used to go to the continent’s finest restaurants, from which he would bring ideas that were gradually adopted in subsequent years.

[ + ]

The barbecue at elBulli.

© elBulli      Legal Notice                       ES | CA | EN