1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

origins

1961
It all began with a minigolf installation...
1963
...which later became a beach bar.
1964
The first restaurant.
1970-1975
An ever-increasing choice.
1975-1980
The Neichel era.
1981
The arrival of Juli Soler.
1961-1982
Some menus of the time.
1961-1982
Anecdotes of the time.
1961-2006
The various stages of elBulli and those running it.
1975-1980. The Neichel era. The arrival of Jean-Louis Neichel in 1975 changed El Bulli’s way of working and brought new perspectives that were to be consolidated over the years; in 1976 El Bulli was awarded its first Michelin star. During the winter closure months, Dr Schilling encouraged his chef to visit great European restaurants, and negotiated a stint for Neichel to work with the great Alain Chapel, whose restaurant, La mère Charles, held the guide’s highest accolade. Subsequent seasons’ offerings were clearly marked by these influences.

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Jean-Louis Neichel (right)and Yves Kramer (left) with part of their team.

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