2000. elBullitaller in the calle Portaferrissa.
From 1997 onwards, the elBullitaller project had made great strides in the Barcelona Aquarium,
where our catering firm was based. The project was being consolidated, but the catering division was growing, as was the Workshop, and we were
meanwhile tackling other activities (collaborations, consultancy, books, etc.). This is why, in late 1998, we bought one of the floors of an
18th-century town house in the calle Portaferrissa. The alterations took a year, and in January 2000, we were finally able to move in. The
personnel increased with the intake of a large proportion of the elBulli staff during the winter. In elBullitaller we began to combine
cooking creativity for elBulli with creativity applied to our other divisions, and we formed two distinct teams.
The workshop kitchen.