1998. Las 50 nuevas tapas de Ferran Adrià.
Those who have been following our progress over the years are aware of the various stages that we have gone
through, at least most of them. But there are other aspects that not many people know, and that not even we had identified as being significant, at least
until we had carried out this exercise of synthesis. One example, looking back on it, was Las 50 nuevas tapas de Ferran Adrià, a book we wrote
in the second half of 1997 and which was published in conjunction with Woman magazine in 1998. In fact, having tackled the world of tapas in
the context of haute cuisine in our 1993 book, El Bulli. El sabor del Mediterráneo, this new book focussed on modern tapas bars, a concept
that barely existed at that time, but since then has proliferated throughout Spain.